A bulb onion grown for its deep purple-red skin and crisp, layered flesh. Sharp and slightly sweet with a mild bite when raw, becoming softer and sweeter when cooked. Great raw in salads or pickled for brightness.
Young sunflower greens harvested for their thick stems and broad leaves. Crisp and succulent with a fresh, nutty flavor. Grown year-round indoors […]
A knobby root vegetable grown for its dense, pale flesh. Firm and crisp with a subtle celery-like flavor. Delicious raw or cooked, […]
A leafy green grown for its broad, slightly curled leaves. Crisp with a mild bitterness that mellows when cooked. Great raw or […]
A leafy green grown for its broad leaves and colorful stems. Tender yet sturdy with a mild, slightly earthy flavor. Best in […]
