Young flowering stalks of the garlic plant, harvested before the bulb fully forms. Crisp and tender with a mild garlic flavor and subtle sweetness. Delicious sautéed, grilled, or blended into sauces.
A root vegetable grown for its round, deep red roots. Firm and earthy with natural sweetness that intensifies when cooked. Best harvested […]
A cool-season vegetable grown for its small, tightly layered buds that form along the stalk. Firm with a mild, cabbage-like flavor that […]
A cool-season vegetable grown for its dense green florets and sturdy stalks. Crisp and slightly bitter with a fresh, earthy flavor that […]
A perennial plant grown for its thick, celery-like stalks. Crisp and fibrous with a sharp, tart flavor. Typically cooked and sweetened for […]
