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Alliums

Garlic

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A pungent bulb grown for its segmented cloves. Firm and sharp when raw, becoming sweet and mellow when cooked. A staple for adding depth and aroma to countless dishes.

How to Use

Peel and mince, slice, or crush.
Sauté as a base for sauces, soups, and stir-fries.
Roast whole for a sweet, mellow flavor.
Add to dressings, marinades, or spreads.

Storage Tips

Keeps several weeks in a cool, dry, well-ventilated place.
Store whole bulbs out of the fridge.
Once peeled or cut, refrigerate in an airtight container and use within a few days.
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