A leafy green grown for its long, jagged leaves. Crisp with a pleasantly bitter, slightly earthy flavor. Delicious raw or cooked to mellow its bite. Also known as cicoria.
A mild allium grown for its thick, layered white stalk and green tops. Tender when cooked with a subtle, sweet onion flavor. […]
A hardy leafy green grown for its sturdy, ruffled leaves. Firm in texture with an earthy flavor and slight bitterness. Best in […]
A fragrant herb grown for its glossy leaves and purple stems. Tender with a bold, sweet-licorice flavor and subtle spice. Great fresh […]
A fragrant herb grown for its small, oval leaves. Tender with a warm, earthy, slightly peppery flavor. Great fresh or dried in […]
