Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Salad & Microgreens

Arugula

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A leafy green harvested for its tender leaves. Light and crisp with a bold, peppery bite. Grows best in cool weather, especially spring and fall. Also known as rocket.

How to Use

Wash and drain leaves, then pat dry on paper towels to remove excess moisture
Blend into smoothies or pesto, mix in a salad, or sauté and add to pizza.

Storage Tips

Eat quickly! (3-4 days)
Wrap in damp paper towel and store in fridge in a holed plastic bag or add to a glass with water and store covered with a bag.
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