Brussels Sprout

A cool-season vegetable grown for its small, tightly layered buds that form along the stalk. Firm with a mild, cabbage-like flavor that becomes sweet and nutty when cooked.

How to Use

Trim stems and outer leaves. Cook whole, halved or thinly sliced. Roast, sauté or simmer 4-6 min.
Oven-roast with spices, steam with lemon or combine with root vegetables as a tasty side dish.

Storage Tips

Eat soon (within 1 week).
Keep unwashed in a perforated plastic bag for up to 5 days in the fridge.
To freeze: remove stems & outer leaves. Blanch 3-5 min., cool/dry and store in an airtight container.
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