Produce Category: Salad & Microgreens

A leafy chicory grown for its tight, burgundy heads with white veins. Crisp with a pleasantly bitter flavor that mellows when cooked. Great raw or grilled for added depth. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A leafy Asian green grown for its feathery, serrated leaves. Crisp and tender with a mild, peppery flavor. Great raw in salads or lightly cooked. Also known as Japanese mustard greens. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A leafy green grown for its long, jagged leaves. Crisp with a pleasantly bitter, slightly earthy flavor. Delicious raw or cooked to mellow its bite. Also known as cicoria. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A leafy green grown for its broad, slightly curled leaves. Crisp with a mild bitterness that mellows when cooked. Great raw or sautéed for a tender, balanced flavor. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A crisp leafy green grown for its tall, sturdy leaves. Crunchy with a mild, slightly sweet flavor. Great for salads or layering into wraps. Also known as cos lettuce. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A blend of young, tender lettuces and greens harvested for their delicate leaves. Light and crisp with mild, fresh flavor. Most abundant in spring and cool weather. Also known as mesclun mix. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

Young pea plant tendrils and leaves harvested while the plant is still tender. Crisp and delicate with a fresh, sweet pea flavor. Commonly grown and harvested in cool seasons. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

Young vegetable and herb seedlings harvested just after their first leaves appear. Tiny and tender with concentrated flavor that varies by variety. Commonly grown year-round indoors. Variants may include mild, radish, spicy, wasabi, and arugula. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A leafy green harvested for its tender leaves. Light and crisp with a bold, peppery bite. Grows best in cool weather, especially spring and fall. Also known as rocket. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

Young sunflower greens harvested for their thick stems and broad leaves. Crisp and succulent with a fresh, nutty flavor. Grown year-round indoors and prized as a specialty green. Also called sunflower sprouts. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes