Radicchio

A leafy chicory grown for its tight, burgundy heads with white veins. Crisp with a pleasantly bitter flavor that mellows when cooked. Great raw or grilled for added depth.

How to Use

Rinse and slice or tear.
Use raw in salads for a bitter, crisp bite.
Grill, roast, or sauté to mellow flavor.
Pairs well with citrus, balsamic, cheese, and nuts.

Storage Tips

Best within 1–2 weeks.
Store in the fridge wrapped in a paper towel inside a bag or container.
Keep dry and whole for longest freshness.
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