Pea Shoots

Young pea plant tendrils and leaves harvested while the plant is still tender. Crisp and delicate with a fresh, sweet pea flavor. Commonly grown and harvested in cool seasons.

How to Use

Rinse leaves and chop as desired.
Use to top any dish to add fresh texture and sweet pea flavor.
Enjoy as a salad or add to wraps, pizza, soups, and sandwiches.

Storage Tips

Best eaten soon (within 1 week).
Store greens between damp paper towels in a plastic bag in the fridge to keep them crisp.
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