Rainbow Carrot

A colorful mix of carrot varieties grown for their slender roots in shades of orange, yellow, red, and purple. Crisp and sweet with a classic carrot flavor. Best harvested in cool seasons.

How to Use

Remove tops, wash before use, trim & scrape or peel.
Eat raw with dip, roasted in the oven, or cooked into sauces, stews, stir-fry, or soups.

Storage Tips

Take your time eating (1 month).
Store in the fridge unwashed in a perforated plastic bag for airflow.
To freeze: cube & blanch for 2 minutes. Cool, drain and pack into sealed containers.
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