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Volunteers Improving Neighborhood Environments
Salad & Microgreens

Escarole

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A leafy green grown for its broad, slightly curled leaves. Crisp with a mild bitterness that mellows when cooked. Great raw or sautéed for a tender, balanced flavor.

How to Use

Rinse well and chop or tear.
Use raw in salads (milder inner leaves are best).
Sauté, braise, or add to soups and stews.
Pairs well with beans, garlic, and lemon.

Storage Tips

Best within 3–5 days.
Store in the fridge wrapped in a paper towel inside a bag or container.
Keep dry to maintain crispness.
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