Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Roots

Watermelon Radish

by |Published

A large radish grown for its pale green skin and bright pink interior. Crisp and juicy with a mild, slightly sweet peppery flavor. Best harvested in cool seasons.

How to Use

Rinse and trim ends.
Slice thin for salads, bowls, or sandwiches.
Add to slaws or pickle for a tangy crunch.
Roast or sauté for a milder flavor.

Storage Tips

Keeps 1–2 weeks in the fridge.
Store unwashed in a perforated bag or airtight container in the crisper drawer.
More in

Search Veggie Guide

Try These Recipes

You may also like

Published

Dill

A fragrant herb grown for its feathery leaves. Soft and delicate with a bright, grassy flavor and hints of anise. Great fresh […]

Published

Purple-Top Turnip

A classic root vegetable grown for its round white roots with violet tops. Crisp and mildly peppery when raw, becoming tender and […]

Published

Avocado

A creamy tree fruit grown for its rich, buttery flesh. Smooth in texture with a mild, nutty flavor. Harvested in warm climates […]

Published

Radicchio

A leafy chicory grown for its tight, burgundy heads with white veins. Crisp with a pleasantly bitter flavor that mellows when cooked. […]