Butternut Squash

A winter squash grown for its bell-shaped fruits and bright orange flesh. Smooth and dense with a naturally sweet, nutty flavor. Delicious roasted, pureed, or sautéed.

How to Use

Peel, seed, and cube or slice.
Roast, sauté, or steam until tender.
Add to soups, stews, pasta, or grain bowls.
Mash or purée for sauces and sides.

Storage Tips

Keeps 2–4 weeks in a cool, dry place.
Once cut, store in the fridge in an airtight container and use within 3–5 days.
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