Spinach

A tender, highly nutritious leafy green grown for its smooth, delicate leaves. Soft with a mild, slightly earthy flavor. Enjoy fresh or lightly cooked as it wilts quickly.

How to Use

Rinse well and pat dry.
Use raw in salads, smoothies, or sandwiches.
Sauté or wilt into pasta, soups, or eggs.
Add to curries or grain bowls for extra greens.

Storage Tips

Best within 3–5 days.
Store in the fridge with a paper towel in a bag or container to absorb moisture.
Keep dry to prevent wilting.
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