A hardy leafy green grown for its sturdy, ruffled leaves. Firm in texture with an earthy flavor and slight bitterness. Best in cooler seasons. Also known as curly kale. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
Produce Category: Leafy Greens
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A leafy Asian green grown for its small, spoon-shaped leaves. Tender and silky with a mild, slightly mustardy flavor. Great raw or lightly wilted in warm dishes. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
A leafy green grown for its broad, frilled leaves. Tender with a bold, peppery, slightly spicy flavor. Best harvested in cooler seasons. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
A tender, highly nutritious leafy green grown for its smooth, delicate leaves. Soft with a mild, slightly earthy flavor. Enjoy fresh or lightly cooked as it wilts quickly. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
A leafy green grown for its large, sturdy leaves. Thick and slightly chewy with a mild, earthy flavor. Best harvested in cooler seasons. How to Use Storage Tips Try These Recipes
A leafy Asian green grown for its crisp white stalks and tender green leaves. Juicy and mild with a subtle, cabbage-like flavor. Delicious raw or quickly sautéed for a fresh, tender bite. How to Use Storage Tips Try These Recipes
A leafy green grown for its broad leaves and colorful stems. Tender yet sturdy with a mild, slightly earthy flavor. Best in cooler seasons. Also called chard or silverbeet. How to Use Storage Tips Try These Recipes
A hardy leafy green grown for its sturdy, ruffled leaves. Firm in texture with an earthy flavor and slight bitterness. Best in cooler seasons. How to Use Storage Tips Try These Recipes