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Leafy Greens

Tatsoi

by |Published

A leafy Asian green grown for its small, spoon-shaped leaves. Tender and silky with a mild, slightly mustardy flavor. Great raw or lightly wilted in warm dishes.

How to Use

Rinse leaves in cool water & remove stems.
Prepare similarly to spinach: serve raw, cook into stir-fry, or blend into a smoothie.

Storage Tips

Eat quickly! (3-5 days)
Store unwashed in a loose plastic bag in the fridge.
To freeze: wash leaves, remove stems. Blanch 2 min, cool, dry, and store in plastic bag.
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