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Leafy Greens

Tuscan Kale

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A hardy leafy green grown for its sturdy, ruffled leaves. Firm in texture with an earthy flavor and slight bitterness. Best in cooler seasons.

How to Use

Rinse in cool water and cut leaves away from stems. Chop to desired size.
Add to breakfast eggs, sauté with garlic & olive oil and toss with pasta or grains or substitute for cooked spinach in recipes.

Storage Tips

Take your time eating (1-2 weeks).
Refrigerate unwashed in a plastic bag.
To freeze: wash, blanch 2 min, dry, cool, and seal in plastic bag.
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