Produce Category: Cruciferous

A cool-season vegetable grown for its small, tightly layered buds that form along the stalk. Firm with a mild, cabbage-like flavor that becomes sweet and nutty when cooked. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A bulbous stem vegetable grown for its swollen, above-ground stem. Crisp and juicy with a mild, slightly sweet cabbage-like flavor. Great raw or cooked for a tender bite. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A cool-season vegetable grown for its dense green florets and sturdy stalks. Crisp and slightly bitter with a fresh, earthy flavor that becomes tender and subtly sweet when cooked. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A cool-season vegetable grown for its dense, compact flower head. Firm and slightly crumbly with a mild, nutty flavor that becomes tender when cooked. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A leafy vegetable grown for its dense, round heads. Crisp and mildly sweet when raw, becoming tender and flavorful when cooked. Thrives in cooler seasons. Also called green cabbage. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A vibrant cabbage grown for its tightly packed, deep purple-red leaves. Crisp and slightly peppery when raw, becoming sweet and tender when cooked. Best in cooler seasons. Also called purple cabbage. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes

A tender Chinese cabbage grown for its elongated heads and crinkled pale leaves. Crisp with a mild, sweet flavor. Thrives in cool seasons. Also known as Chinese cabbage. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes