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Volunteers Improving Neighborhood Environments
Fruiting Vegetables

Bell Pepper

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A sweet pepper grown for its hollow, blocky fruits that come in green, red, yellow, and orange. Crisp and juicy with a mild, sweet flavor. Harvested in summer and early fall.

How to Use

Wash and cut to remove top, membranes & seeds.
Enjoy as a raw snack paired with hummus or simmered into soups, for added flavor & texture.

Storage Tips

Eat within 1 week.
Store in fridge, look for skin to remain firm & smooth.
To freeze: deseed pepper, slice into quarters, and spread pieces on baking sheet. Let pieces become completely frozen before placing in plastic bag in freezer.
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