Jalapeño

A medium-sized hot pepper grown for its firm, green (or red when ripe) fruits. Crisp with a bright, spicy heat and slightly sweet undertones. Harvested in summer and early fall.

How to Use

Rinse and remove stem, slice pepper in half to remove seeds.
Use to add a spicy flavor to salsa or guacamole, or roast and add to sandwiches, soups, or sauces.

Storage Tips

Eat soon (up to 1 week).
Store in a paper bag in the fridge.
To freeze: slice or chop & place in freezer bags
More in

Search Veggie Guide

Try These Recipes